Featuring a fully clad tri-ply stainless steel construction across the entire body, this 8-litre stock pot delivers rapid, efficient and even heat distribution for consistently excellent cooking results. Supplied in upgraded branded packaging with a comprehensive user manual, it includes expert guidance and cooking tips to help you make the most of its performance. The copper-coloured handle offers a secure, comfortable grip while adding a refined touch, and the shatter-resistant glass lid allows easy monitoring while retaining heat and flavour. Dual internal measurement markings in litres and quarts provide added convenience, while compatibility with all hob types, including induction, and oven safety up to 260°C make it ideal for everything from slow-simmered soups and stews to cooking for family gatherings or entertaining guests.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.