Ciwete Stainless Steel Stock Pot with Lid, 20 qt / 18.93 L

20 QT & Upgraded Exquisite Package - With its generous 20 Quart capacity, this stockpot is perfect for preparing large batches of soups, stocks, stews, and more. 20 Quart Stainless Steel Stockpot now comes with an enhanced packaging experience and makes it a perfect choice for gift giving. With a thoughtfully designed and visually appealing package, it is guaranteed to impress both recipients and onlookers

Tri-Ply Stianless Steel - This stock pot boasts a remarkable tri-ply stainless steel construction. Made of 18/10 stainless steel with the extra thick impact-bonded aluminum disc layer in the bottom between steel layers for even/quick heat distribution

Exclusive Design - Continuing the design of mirror polishing and copper handles, it not only demands superior quality but also exquisite appearance. This is the greatest respect to cooking enthusiasts.

Induction Pots for Ala Stoven Tops - Magnetized base(3-ply construction) which allows for even heat distribution, compatible with all stovetop, including induction, gas, ceramic, electric, halogen etc. Dishwasher safe, oven safe to 500℉(Glass lid up to 350℉)

Sturdy Accessories - Its sturdy stainless steel handles are riveted for secure and comfortable handling, while the tight-fitting glass lid locks in flavors and nutrients for delicious results. The drop-tested glass cover is more reassuring

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.