Ciwete Stainless Steel Stock Pot with Lid, 8 qt / 7.57 L

Heats Up Quickly With Tri-Ply Stainless Steel - The unique whole body tri-ply bonded construction alternates layers of stainless steel and aluminum for maximum durability. This pot heats up quickly and evenly while preventing hot spots, ensuring better food cooking and energy savings.

Healthy Cooking Made Easy - Ciwete's 8 quart stock pot is made with food-grade 18/10 stainless steel interior for better health, nutrition, and cooking. Ideal for classic cooking techniques like slow simmers, boiling lobster, crab, and soups, this pot is also great for everyday use!

Elegant Copper-Colored Handles - Designed with style and comfort in mind. These ergonomic handles provide a secure, comfortable grip that stays cool. Their sleek look adds a sophisticated style to your kitchen, upgrading your kitchen's look.

Comes With Tempered Glass Lid & Upgraded Package - Equipped with a steam vent lid, this elegant pot allows you to effortlessly monitor your cooking while sealing in heat, flavor, and nutrients. Plus, it comes in an upgraded, festive-ready packaging, making it perfect for any special occasion.

Induction Pot For All Stovetops - This stock pot has a magnetized base (3-ply construction) that allows for even heat distribution, making it compatible with all stovetops, including induction, gas, ceramic, electric, halogen, etc. It is also dishwasher safe and oven safe to 500℉.（Glass Lid up to 350℉）

2-Year Warranty & Quality Assurance - Ciwete is committed to providing an excellent purchase and after-sales experience, backed by a 2-year warranty for your peace of mind. We're here to help with any questions.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.