Ciwete Stainless Steel Stock Pot with Lid, 12 qt / 11.36 L

Triple-Layer Stainless Steel Construction - Not Just the Bottom, But the Entire Body. Seamless Integration Sets It Apart from Other Stock Pots, Ensuring Rapid and Efficient Heat Distribution.

Upgraded Brand Packaging - The 12 Quart Tri-Ply Whole Clad Stock Pot arrives in an upgraded brand packaging that includes a comprehensive user manual. This user manual offers detailed guidance, including cooking techniques and expert tips to help you unleash the full potential of the stock pot. With its enhanced packaging, this stock pot also makes for an exquisite gift, perfect for sharing the joy of cooking with your close family members and friends.

Unique Features - This stock pot stands out with its unique design elements. The copper handle not only adds a touch of elegance but also provides a secure and comfortable grip during cooking. The shatterproof glass lid allows for easy monitoring of your culinary creations while retaining heat and flavors. Additionally, the pot body features dual-scale measurements, making it convenient to measure ingredients accurately using either quarts or liters.

Versatile Compatibility - Designed to cater to various kitchen setups, this stock pot is compatible with induction cooktops, ensuring exceptional performance across different cooking environments. Furthermore, its oven-safe capability up to 500°F expands your cooking possibilities, allowing you to seamlessly transition from stovetop to oven for a wide range of cooking techniques such as braising, roasting, and baking.

Size and Culinary Recommendations - The 12 Quart stock pot provides ample space for cooking larger quantities of soups, stews, stocks, and more. It is perfect for preparing meals for a larger family or entertaining guests. Whether you're simmering a hearty chili, preparing a flavorful broth, or boiling pasta for a crowd, the 12 Quart Tri-Ply Whole Clad Stock Pot will meet your culinary needs with ease and efficiency.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.