The Ciwete Royal 30cm Wok features advanced full-body tri-ply construction, combining food-grade 18/10 stainless steel, an aluminium core and durable stainless steel for fast, even heat distribution with no hot spots. Designed for high-heat cooking, its wide 30cm surface is ideal for stir-fries, noodles, vegetables and one-pan meals, delivering excellent searing and flavour retention. The elegant copper-coloured stainless steel handle offers a secure, comfortable grip and stays cool for greater control, while the wok is made from PFAS-free materials for safe, healthy cooking. Compatible with all hob types, including induction, and oven safe up to 260°C, it is also dishwasher safe and forms part of the premium Ciwete Royal tri-ply cookware collection.
Net Weight (KG):
2.44
Gross Weight (KG):
2.89
Length (CM):
56
Width (CM):
33
Height (CM):
12.5
Before First Use
Wash: Clean your cookware with warm, soapy water and dry it thoroughly.
Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.
Cooking Instructions
Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.
Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.
Cleaning & Maintenance
After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.
Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.
Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.
Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.
Temperature & Safety
Oven Safe: Yes, up to 500°F (260°C) without glass lid.
Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.
Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.
