Crafted with a full-body tri-ply bonded construction, this 4-litre stock pot combines layers of stainless steel and aluminium for fast, even heating with no hot spots, delivering efficient and reliable cooking. The food-grade 18/10 stainless steel interior supports healthier everyday cooking, making it ideal for slow simmering, soups, and boiling seafood. Elegant copper-coloured ergonomic handles provide a secure, comfortable grip and stay cool during use, adding a refined touch to your kitchen. Supplied with a tempered glass lid featuring a steam vent, it allows easy monitoring while locking in heat, flavour and nutrients. The magnetised base ensures compatibility with all hob types, including induction, and the pot is dishwasher safe and oven safe up to 260°C (glass lid up to 175°C).

Versatile and Compatible with All Hob Types

Suitable for all hob types, including induction, gas, electric and halogen, this stainless steel frying pan offers exceptional versatility.

It is dishwasher safe and oven safe up to 260°C, making it ideal for a wide range of cooking techniques.

Toxic free cookware made without PFOA.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.