11-Piece Nonstick Stainless Steel Cookware Set

【Strong and Sturdy, Impact-Bonded 3-Ply Base】 The stainless steel cookware set feature a 3-ply premium quality 18/10 stainless steel base includes a thick aluminum core that provides the unsurpassed quickly heat conductivity, insures maximum heat retention and even heat distribution, saves engery and time for cooking!

【11-Piece Nonstick Cookware Set】 Complete stainless steel pots and pans, you can simmer, sauté, fry, boil or braise, show your cooking skills. Including 8-inch nonstick frying pan, 10-inch nonstick frying pan, 2-quart saucepan with lid, 3.5-quart saucepan with helper handle and lid, 4-quart stockpot with lid, 7.5-quart stockpot with lid, 8-inch steamer insert.

【Oven Safe, Dishwasher Safe】 These stainless steel pans and pots set compatible with all stovetops including induction cooktops, electric, gas, ceramic, glass, and halogen.Oven safe up to 400℉ with lids. After all the cooking is done, put the cookware in the dishwasher for quick and easy cleaning, most messes wipe away.

【Ergonomic Stay-Cool Handle】 The long stainless steel handles are cast and riveted to not only provide a comfortable grip during cooking but also ensure extra strength & stability and stay cooler for longer.

【Sturdy Tempered Glass Lid】 The tempered glass lids with steam vent perfectly fit the flared rims of the pans, designed to eliminate drips and spills while pouring. The sturdy glass lids for easy food monitoring and sealing in heat and flavors for healthier, more flavorful meals. Measurement markings for ease of use.

【2-Year Warranty & Quality Assurance】 Ciwete is committed to providing an excellent purchase and after-sales experience, backed by a 2-year warranty for your peace of mind. We're here to help with any questions.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.