Ciwete Stainless Steel Frying Pan, 12 in

【High-Quality Tri-Ply Construction】The 12 inch frying pan features a premium 18/10 stainless steel tri-ply base, providing superior durability and ensuring fast and even heat distribution. This design prevents hot spots, guaranteeing consistent cooking results every time

【Elegant and Functional Brass Handle】The ergonomic brass handle of stainless steel skillet offers a comfortable and secure grip. It stays cool to the touch, providing excellent balance and control while cooking. The brass material adds a touch of elegance and sophistication to any kitchen

【Versatile and Compatible with All Cooktops】Compatible with all types of stovetops, including induction, gas, electric, and halogen, this stainless steel frying pan with copper handle offers maximum versatility. It is also oven safe at high temperatures up to 500°F and dishwasher safe, catering to a wide range of cooking needs

【Mirror Finish for Easy Cleaning】With a mirror-polished surface, this frying pan 12 inch is both visually appealing and practical. The non-porous finish prevents food from sticking, making cleanup effortless and maintaining the pan's pristine appearance over time

【Safe and Non-Toxic Materials】Made from PFOA, PTFE, and PFOS-free materials, ciwete frying pan prioritizes health and safety. The high-quality stainless steel ensures that food remains uncontaminated and retains its natural flavors, allowing for the preparation of delicious and healthy meals

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.