Ciwete Stainless Steel Frying Pan, 9.5 in

【High-Quality Tri-Ply Construction】This 9.5 inch frying pan features a full tri-ply construction that combines 18/10 food-grade stainless steel, an aluminum core, and 18/0 magnetic stainless steel for exceptional durability. This design delivers professional-grade thermal conductivity, allowing heat to spread quickly and evenly across the entire cooking surface. It effectively prevents hot spots, ensuring consistent and excellent cooking results every time.

【Versatile and Compatible with All Cooktops】This copper-handled stainless steel frying pan is compatible with all stovetops—including induction, gas, electric, and halogen. Oven-safe up to 500°F and dishwasher-safe, it effortlessly handles frying, sautéing, steaming, baking, and searing. Perfect for both home and commercial kitchens.

【Elegant and Functional Brass Handle】The ergonomic brass handle is securely riveted to the stainless steel pan, ensuring long-lasting durability and stability. It stays cool to the touch and offers a comfortable grip, providing excellent balance and control while cooking. The brass finish adds timeless elegance and a distinguished touch to any kitchen.

【Safe and Non-Toxic Materials】Made from PFOA, PTFE, and PFOS-free materials, the Ciwete fry pan prioritizes your health and safety. The high-quality stainless steel ensures that food remains uncontaminated and retains its natural flavors, allowing you to prepare delicious and healthy meals with confidence.

【Mirror Finish for Easy Cleaning】With a mirror-polished surface, this stainless steel skillet is both visually appealing and practical. The non-porous finish prevents food from sticking, making cleanup effortless and helping maintain the pan’s pristine appearance over time.

【2-Year Warranty & Quality Assurance】Ciwete is committed to providing an excellent purchase and after-sales experience, backed by a 2-year warranty for your peace of mind. We're here to help with any questions.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.