Ciwete Stainless Steel Sauce Pan with Lid, 3 qt / 2.84 L

Effortless 360° Pouring: Revolutionize your cooking with Ciwete flared edge design for seamless, spill-free pouring from any angle. Say goodbye to the hassle of locating a spout.

Uncompromised Safety & Quality: Crafted from premium stainless steel, our saucepan guarantees a PFAS-free cooking experience, devoid of lead, cadmium, and other harmful substances. Enjoy peace of mind with every meal.

Rapid & Uniform Heating: Experience unmatched cooking efficiency with Ciwete tri-layer base, featuring food-grade 18/10 stainless steel, heat-distributing aluminum, and durable 304 stainless steel. Achieve perfect heat distribution, eliminating hot spots for consistent cooking results.

Ergonomic, Secure Handle: Designed for ultimate comfort and safety, our heat-resistant stainless steel handle ensures a secure grip and durability, rigorously tested for reliability in high-stress kitchen environments.

All-Stovetop Compatibility: Versatility at its best – our 3QT stainless steel pan excels on induction, gas, electric, and ceramic stovetops. Ideal for a vast range of culinary adventures, from delectable sauces to hearty vegetables.

Sincere Service & Quality Assurance - Lifetime Limited warranty. Ciwete is committed to providing good purchase and after-sales experience, any questions please contact us anytime :)

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.