Ciwete Stainless Steel Sauce Pan with Lid, 3 qt / 2.84 L

Tri-Ply Stainless Steel, Suitable for All Stove Tops - Crafted with tri-ply stainless steel, this 3 quart pot ensures even heat distribution and durability. Compatible with all stove types, including gas, electric, and induction cooktops.

Clear, Multi-Use Lids, Dual Spout Design for Effortless Pouring - The 3 qt saucepan with lid features a clear, multi-use lid and dual spout design, allowing for effortless pouring of sauces, soups, and liquids without spills or drips.

Practical Size, Perfect for Milk, Jam, Noodles, Soup & More - This stainless steel saucepan is the perfect size for everyday cooking—ideal for milk, jam, noodles, soup, porridge, and more. It’s versatile and practical for all your kitchen needs.

Thoughtful Design Features - Practical Measurement: Clear internal scale for easy measuring. Securely Riveted: Durable riveted handles for added strength. V-Shaped Hollow Out: Ergonomic design for easy handling. Ergonomic Handle: Comfortable grip for effortless use. Effortless Pouring: Convenient spout for drip-free pouring.

Versatile Sizes for Every Cooking Need - 2qt & 3qt Options Choose from the 2 qt sauce pan or 3qt sauce pan—both perfect for different cooking needs. 2qt Size: Diameter: 6.10" Height: 4.13" 3qt Size: Diameter: 6.10" Height: 5.13" These sizes are ideal for quick meals, sauces, soups, and more.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.