Ciwete Stainless Steel Sauce Pan with Lid, 3 qt / 2.84 L

Tri-Ply Stainless Steel Construction, Works on All Stovetops: Engineered with full tri-ply construction—18/10 food-grade stainless steel interior, aluminum core, and durable 304 stainless steel exterior—this 3 qt saucepan with lid delivers fast, even heating and reliable performance. Compatible with gas, induction, electric, and ceramic cooktops.

Versatile Cookware for Everyday and Advanced Cooking: Designed for maximum flexibility, this sauce pan with lid is perfect for sauces, milk, soups, pasta, grains, and more. The 3-quart capacity hits the sweet spot between compact control and generous volume, making it a go-to sauce pot for daily home cooking.

Premium, Safe Materials You Can Trust: Crafted from premium stainless steel and rigorously tested, this stainless steel sauce pan is free from PFAS, lead, cadmium, and harmful coatings. No peeling, no flaking—just clean, healthy cooking for every meal.

Comfortable Handle and Easy Measurement: The securely riveted brass handle features an ergonomic V-shaped hollow design that provides a comfortable grip and easy control for safer handling while cooking. Clear interior measurement markings make measuring simple and ensure precise cooking results.

Easy Cleanup, Dishwasher & Oven Safe: Featuring a mirror-polished exterior, this 3 quart saucepan with lid is dishwasher safe for effortless cleaning. The tempered glass lid with steam vent allows easy monitoring, and the stainless steel saucepan is oven safe up to 500°F for added cooking versatility.

2-Year Warranty & Quality Assurance: Ciwete is committed to providing an excellent purchase and after-sales experience, backed by a 2-year warranty for your peace of mind. We're here to help with any questions.

Before First Use

Wash: Clean your cookware with warm, soapy water and dry it thoroughly.

Seasoning (Optional): If desired, lightly rub the interior surface with a small amount of vegetable oil to maintain its luster.

Cooking Instructions

Heat Setting: For best results, always use low to medium heat. This preserves the cookware's integrity and helps prevent food from sticking.

Utensils: Use wooden, silicone, or plastic utensils to avoid scratching the cooking surface.


Cleaning & Maintenance

After Each Use: Wash with warm, soapy water using a non-abrasive sponge or cloth.

Dishwasher Safe: Yes. However, to prevent scratching, we recommend placing the cookware away from other items.

Polishing: Periodically use a stainless steel cleaner to maintain shine and remove water spots.

Stubborn Stains: If stains persist, fill the pan with water, add a tablespoon of dish soap, and simmer for 15 minutes. Use a sponge to scrub away the residue.


Temperature & Safety

Oven Safe: Yes, up to 500°F (260°C) without glass lid.

Critical Safety Reminder: When using cookware in the oven, the handles will become hot. Always use oven mitts when handling.

Gas Cooking: Ensure the flame only contacts the bottom of the pan to prevent the sides from discoloring and to ensure efficient heat transfer.